Despite being out of the country on this American holiday, we had an amazing time celebrating Thanksgiving here in Bangkok. On Thursday I woke up and had a delicious lunch of noodles and fried pork. While this is not a traditional Thanksgiving meal, I was thankful to have such tasty food. I decided that since I have had the same foods on Thanksgiving for 19 years, I might as well eat Thai food because this year I am thankful for being able to spend time in this amazing country.
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A not-so-American Thanksgiving meal. |
For dinner on Thursday, all of the UNC study abroad kids went to a nearby "meat buffet" where you get as much meat you want and grill it at your table. The buffet also includes rice, curry, carrots, zucchini, french fries, and other tasty side dishes. It was quite an eclectic Thanksgiving meal, but we were all happy to be celebrating Thai-style, with our family here. We have all grown close and we depend on each other, so I don't think anyone was upset with having to spend this family-oriented day together. I sat at the table watching my friend Keith cook the meat, eating french fries with chopsticks, chowing down on massaman curry, and smiled because at that moment, life was really good. I am thankful for so much in my life and I know I'll never forget the Thanksgiving I spent in Bangkok with my study abroad family.
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Mk and I at the meat buffet eating french fries with chopsticks! |
On Friday morning, right after waking up, I received a beautiful photo of my family back home and I knew that they were all happy for me and I for them. While we missed each other on this special day, we all know that we have so much to be thankful for.
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Cutest family I ever did see.
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The festivities didn't end on Thursday for me though! One of our Thai friends organized a pot luck on Saturday night and we all had a blast. The 15 UNC students, 5 American teachers living in the area, a few exchange students from Europe, and some of our closest Thai friends all got together to have a more traditional Thanksgiving meal. There was still lots of rice and Thai curries, but the spread also included pie, apple crisp, mashed potatoes, and chicken! Those are sort of American, right?? I was very excited to make the apple crisp because we are the only apartment with a microwave. MK found a recipe online and I headed to the "Big Tesco" to get ingredients. I don't bake or cook much at home and felt pretty grown up going to the grocery store, getting all the ingredients, and figuring out how to make enough apple crisp for 25 people with just 4 medium size ceramic bowls and a microwave. Oh, and I didn't have any form of measuring cup! After many Google searches on "how many grams are in a cup of (insert ingredient)" I resigned myself to the fact that anything tastes good if enough butter and sugar are added. And boy, was I right. I guesstimated all of the ingredients and the apple crisp turned out delicious! I was so proud of myself.

My friend Christian and I also embarked on a journey involving "no-bake" cheesecake mix. We ended up with two delicious pies: one pumpkin cheesecake and one peanut-butter chocolate cheesecake. We were the hit of the party!
Now, you might be wondering why I'm going into such great detail on the preparation of these desserts. For me, they were kind of symbolic of my growth here in Thailand. Last Thanksgiving I stressed about how much sugar went into the apple pie, exactly what dish to use, and how it would turn out. Since living on my own in a foreign country I have become much more relaxed about everything and realized that it is SO not worth it to sweat the small things in life. So, yes, I just made a few desserts on my own, big whoop!? But for me, it's more than that. I now know that I can survive on my own, if absolutely necessary, and that I am a capable adult that can totally cook microwavable apple crisp for 25 of my closest friends.